Getting caught up.
Another iteration of my ongoing quest to make chili colorado that approaches the quality of those Bob Newlon's mom made when I was a kid. His mom was an amazing cook.
For this try I made my own enchilada sauce. Split and deseed some dried New Mexico red chili peppers. Then roast for a about 30 seconds.
Roast some dried chilis |
Steeping the peppers |
Out comes a nice enchilada sauce
I cubed some pork and dredged it in flour before browning in bacon fat. This might have been a mistake, the flour burned on the bottom of the pan.
Stew the pork in the enchilada sauce and chicken broth.
Simmering the pork. Beans cooking on the back burner. |
Beans and pork on a flour tortilla
Make a burrito. |
Eat it up. |
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