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Sunday, April 8, 2012

St. Louis Cut Ribs

I've been wanting to bust out the smoker for a month or so now. But we either get to busy or it's too wet and cold for me (I admit I'm a fair weather smoker).

But this weekend the stars aligned; the weather was absolutely gorgeous: mid 70's and I had Vin Scully and the Dodgers to keep me company while the cook was progressing

I found a nice rack of St. Louis Cut ribs which are a bit meatier than baby backs. I've only cooked them once before and wanted to try again.
3 racks of ribs from Costco
My plan was to go very simple. Usually I rub the ribs the night before and wrap them in plastic wrap overnight. This time it was going to be run 'n cook. My boss gave me a box of Penzey spices for Christmas so I used it on a couple of the racks. I had some left over Chris Lily Butt Rub for the 3rd rack.

Rubbed and ready for the grill
 One method of cooking ribs is to cook for a while then wrap in aluminum foil with some apple juice then finish. I've found that adding a water pan to the cooker and spritzing with apple juice every 45 minutes to an hour does a good job. Based on a recommendation by "Sparky", the expert rib cooker over at pelletsmoking.com I also cooked a bit hotter than I have in the past; I went with 275* instead of 225 or 250. St. Louis cut ribs are definitely larger than baby backs. They take up more room. I need to use two levels to get everything on.
On the Mak

Off we go
 After smoking for 5 hours, I slather some sauce on and grill them on the Weber.
Sizzling the sauce

Finished

Nice smoke ring

Dinner is served
You can look at my detailed cooking log here.

Saturday, April 7, 2012

Burger Project - Fresh Grill

It's been a whole month since we have been out and today was a perfect day for getting back to our labor of love. It was Ray's choice and we headed over to Fresh Grill on Cascades Blvd in Beaverton near the Best Buy.  




Unfortunately, Jay couldn't join us. No sooner had he and Mary Ann got back from a week at Lego Land in San Diego with their grandchildren then he headed up to Alaska to visit his brother. Oh well; that's the tough part of having such a large ensemble; we sometimes have to go with a quorum rather than unanimous participation.


Nice looking spot. Look at that blue sky!


Ray, Norm, Howard, and John


Terry Grant (Ray's wife) is an artist; she made us some business cards. It's just perfect. Great graphics; simple but has everything folks need to know. You can follow her work on her blog at http://andsewitgoes.blogspot.com/  When I write this on April 6, 2012 she has a beautiful fabric piece of a campfire. We handed some cards to the staff and to the guy who took our picture above.

We are kind of a big deal now that we have cards






Yum. 


Good looking hamburgers; it looks like a ton of mayonaise, but I don't think it's Best Foods; it wasn't as gloppy as I'd have expected.

Oh the bacon looks perfect! And the fries!




Our server brings the milk shakes



Howard and Ray contemplating their fries




The store manager dropped by to make sure everything was fine


Another helpful, friendly staff member


Ratings













b

Sunday, March 18, 2012

Testing posting with blog press




- Posted using BlogPress from my iPad

Italian Delight Casserole

Back in the day we had this macaroni and hamburger casserole a LOT. My one and only family edict was to never have this again...ever. That was about 20 years ago after we tried it with spinach and flat noodles that had the consistency of snot.

Never say never. The current issue of Cook's Country they featured a dish called American Chop Suey. Basically it was the sme thing as our old dish. I thought it would be interesting to see how it measured up. I think you might be able to get it on the Cookscountry.com web site. If not try here.


It's a pretty simple and plain recipe; just one pot gets dirty.
Round up the ingredients

Prep the ingredients and line them up in order of processing

Macaroni takes a 3 minute cook then cools down for later

Cook the burger 

Then sauté the vegetables

Everything but mac back in the pot for 15 minutes

Add the mac; turn off the heat, and cover for 10 minutes

Dinner is served.
Certainly not the tastiest thing I've done from Cook's Country; but it is serviceable as long as you add some hot sauce and more cheese at serving.

And if you are just starting out cooking and want to try something fairly easy, go for this.

When Carla and I compared this recipe with her old family recipe they were pretty similar. Her old recipe had corn, mushrooms, and chili powder and some sherry. I think the chili powder and sherry might be nice adds to this.

Hints of Spring - March 17 & 18 2012

It's been cold, wet, and windy the past couple of weeks, But we had a couple of breaks over the weekend so Carla and I ambled round the neighborhood in search of spring. I had seen a couple of blossoming trees so thought I'd take my Canon Powershot S100 along. It's perfect for this type of adventure. Small enough not to be a nuisance but still with plenty of quality.

We went out walking on both Saturday afternoon and then Sunday morning after church. It's interesting to see what a big difference the light makes. Here a shot from Saturday afternoon with the sun over my left shoulder.
Saturday afternoon; the fence is in the shade
 Can you tell what I edited out of this picture?
Sunday morning; a bit more direct sunlight
Another view of the blossoming trees on Saturday. Can you see what I edited out of this picture?
Saturday afternoon. Ugly street sign removed
We went through Hiteon Park which collects a bit of water when the big rains come.
Not much new growth but I like the reflections

Another shot of some reflections in the impromptu pond.
And an attempt at a close-up. The background is in too much focus.
Sunday morning
It was a brisk, sunny walk. Just as we got home it started hailing and raining. Glad we got to enjoy some hints of spring before the gray came back.


We had

Sunday, March 11, 2012

Cathlamet, WA and Cannon Beach, OR

We had a nice little travel weekend with some friends: the Watsons, Lees, and Gunnings. Our first stop was Cathlamet, WA where the Chamber of Commerce put on an annual Crab and Oyster feed at the Sons of Norway Norse Hall.

The Watsons rode with us and were a bit ahead of the Lees who had to drop their dog off at the dog sitters on the way out of town. The Gunnings would meet us at the venue. First we headed into downtown Cathlamet for a quick stop at Howie's cafe. They boasted the world's best maple bars, but they only made 8 on Saturday and they were all gone. We consoled ourselves with some mini-cinnamon rolls.
Jay, Mary Ann and Carla showing off our mini-cinnamon rolls
Soon after John and Karen Lee hit town.
The paparazzi captures a couple of celebrities

We walked around town and I saw an interesting feature on a gate.


We had a 3:45 seating for the feed so headed over to the Hall to see what was up. We took a bridge from Cathlamet to Puget Island.
The bridge leading from Cathlamet to Puget Island
We saw a few of these Sons of Norway buidlings in small towns we drove through. This picture actually has a women in the doorway who said "you don't have my permission to post my picture".  So, I used Aperture to take her out.
The hall

We saw the guys cooking; there were quite a few steam pots going for the oysters
Manning the oyster steamers
 Jay and Mary Ann have an oyster bed at their place on Hood Canal.  They sell them to the local eateries who harvest them. Jay told me that each of these mesh bags contain 6 dozen oysters.
A small mountain of oysters


We met up with the Gunnings and found our assigned seats. There were big sheets of plastic on the tables with our names written where we were supposed to sit.
Carla, Karen, John, Mary Ann and Paula Gunning. Jay and Norm Gunning are heading over with IPAs
First step is to get in line and pick up your 1/2 crab and side dishes. Later high school girls come by with 5 gallon buckets of oysters for the tables.
First course is 1/2 a crab. 
 We were  definitely crab/oyster feed virgins. People brought burners to melt butter with. We brought crab crackers (things to crack crabs with, not eating crackers).
Digging in. The buckets are filled with oysters
 We really needed oyster knives. We bought one and split it.
Empty shells start to fill the table
 The high school girls came back and picked up the shells as we finished. They were great - lots of smiles and not attitude or rolling eyes.

Paula enjoying her crab

Boys will be boys. I think Jay will be in trouble when Mary Ann sees this picture

There are two ways to get from Puget Island to Astoria and Cannon Beach. The long way is back over the bridge then head west on the north side of the Columbia to the Astoria bridge. The short way is a ferry that carries about 15 cars. We all headed over and were almost the last 3 cars on the ferry.
On the ferry
The sun was going down as we headed across the river but we got some good light.


Looking east up the river
Paula stayed toasty warm in their car but I got some pics of the others.
I stopped Norm from taking his own pictures

John and Jay enjoying the view
Karen and Carla

Mary Ann, Karen, and Carla
It was a very stormy night when we pulled into Karen's aunt's place in Cannon Beach. I took the opportunity to relax.
Doing what I do best
After a fantastic Sunday morning frittata and brats we took a little walk around town. Cold and wet!

View of Karen's aunt's place from the beach.


These trees are blown inland even more than the trees in my hometown Palmdale, CA
Does the wind ever blow in Cannon Beach?






Along the way I tooks some pictures of the local wildlife trying to recapture the magic of my wood duck picture a week ago.
A gull in Cathlamet
The ducks were just to port of our ferry when we were docked before leaving



Looks like he got something for dinner